The foaming powder is a technically active guest. The first time they have been defeated, they are very frustrated. It makes me very anxious. The reason is four. 1. I didn’t use cold water to turn the powder into a paste. 2. The water is not enough. To use freshly boiled water 3, too little or too much water, 4, stirring is not fast enough and long, the kitchen is a subtlety of technology, that is, all kinds of grasps often succeed or defeat, that is, three or five seconds to the United States The risk of being detained with the brown sugar and powder of the object should be known to me. I don’t know how these Americans can do it. If there is no such thing, I don’t know how to eat it in the summer. Everyone shares the purchase of raw materials: Wuxi Farmhouse Powder http://item.taobao.com/item.htm?spm=a1z10.1.w5003-7568634979.17.OlwU4Q&id=37510659051&scene=taobao_shop Qixi Brown Sugar: http: //item.taobao.com/item.htm?spm=a1z10.1.w5003-7568634979.46.OlwU4Q&id=35879889414&scene=taobao_shop
a few pieces of milk on the ice in advance in the refrigerator
First use the bowl to determine the amount of water, boil in the milk pot
Leave a little bit of water and turn a large spoonful of glutinous powder, which is easy to stir.
After the water is opened, pour the powder into it. The key is to keep stirring quickly.
Turn off the fire after molding, keep the bowl cool, cut into small pieces with a spoon
Take out three pieces of milk ice, add two pieces of pure ice, and use it to make sand ice.
Pour into a bowl of glutinous rice, add a little red bean, add a spoonful of brown sugar or honey
Plus your good mood, enjoy it.
The advantage of this kind of eating is that the temperature difference between the thicker glutinous rice flour and the milk sand ice is contrasted, the mouthfeel Q bomb is smooth, nutritious and not too ice, and the afternoon snack is just right! Of course, it is also a good way to deal with the daughter's afternoon snack meal.