Recipe: Fresh plum cake

Home Cooking Recipe: Fresh plum cake

Notes:

#乐购TESCO优鲜下厨房-水果# Fresh plum cake

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven is preheated at 175 degrees Celsius.rMix flour, baking powder and salt in a large bowl.rStir the butter and sugar in a large basin with a power agitator, and add fluffy and light. Add two eggs one by one and mix well.rFinally add the first large bowl of powder and mix well. Avoid excessive mixing~

    The oven is preheated at 175 degrees Celsius.rMix flour, baking powder and salt in a large bowl.rStir the butter and sugar in a large basin with a power agitator, and add fluffy and light. Add two eggs one by one and mix well.rFinally add the first large bowl of powder and mix well. Avoid excessive mixing~

  2. Pour the batter into a 23cm diameter prototype baking mold and smooth the surface.

  3. Cut the plums in half, go to the nucleus, and put the skin into the batter, covering the entire batter.

  4. The surface is topped with lemon juice, cinnamon and a little sugar.

  5. Bake for about 45 minutes. (Or the surface is golden, the chopsticks are inserted in and there is no wet batter)

  6. Allow to cool at room temperature. The flavor is better every other day.

Tips:

Allow to cool at room temperature. The flavor is better every other day.


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