Soymeal is so high on the ingredients, carbon roast, soup is actually not the most original raw? Yunnan natives use red vinegar, add a small amount of garlic, ginger, fresh pepper diced into a seasoning, do the fresh pine mushroom sliced water, making it unusually crisp and sweet. Sure enough, the highest-end ingredients, only the simplest way to cook, or even no cooking... In the wild edible fungus, pine mushroom is one of the few varieties that can be eaten raw.
Fresh pine mushrooms should be washed with a knife and slightly scraped off the mud at the roots; then use a small toothbrush (most plain with loofah leaves) to gently wash the surface.
Fresh pine mushroom slices are cut horizontally, cut vertically, to see personal preferences, and technology ~ In fact, it depends on the size of the pine mushroom, generally longer, large pine velvet crosscut is more convenient.
Make red vinegar with water, add a small amount of garlic, ginger, fresh pepper and adjust the seasoning, or add mustard according to your taste.
Adding mustard, it’s really refreshing, it’s better than eating sashimi!