Recipe: Fresh pine mushroom stewed chicken

Home Cooking Recipe: Fresh pine mushroom stewed chicken

Notes:

This dish has no technical content, that is, the season of Matsutake, it tastes fresh.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh pine mushrooms washed, stalked, sliced, spare

    Fresh pine mushrooms washed, stalked, sliced, spare

  2. Home Cooking Recipe: Cut the chicken into chunks, boil the water to the blood, and pour into the casserole. Add pine velvet half an hour after opening

    Cut the chicken into chunks, boil the water to the blood, and pour into the casserole. Add pine velvet half an hour after opening

  3. Home Cooking Recipe: Simmering for an hour, it’s out

    Simmering for an hour, it’s out


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