Recipe: Fresh pepper tea oil bullfrog

Home Cooking Recipe: Fresh pepper tea oil bullfrog


Bullfrog is a high-protein, low-fat, low-cholesterol nutritious food, as well as nourishing and detoxifying effects. People with poor digestion or excessive stomach acid and people with weak constitution can be used to nourish the body. Bullfrogs can promote the body's qi and blood, energetic, nourishing yin and yang, and have the effect of nourishing the heart and calming the nerves, which is conducive to the recovery of patients.



  1. The bullfrog is washed with scallions, scallions, ginger, cooking wine, salted and pickled for 20 minutes, and sizing with raw flour.

  2. Put 50% of tea oil in the pot, put it into the bullfrog, slide it 7 and get it out.

  3. Add tea oil to the pot, add onion, ginger, garlic, bell pepper, and pepper to make the scent. Under the bullfrog, cooking wine, broth and seasoning, use a small fire to burn the bullfrog to mature, put the chicken fine to taste, and put the red oil on the millet pepper. Stir fry and fry


Tea oil is the oil extracted from the seeds of the camellia tree. According to Chinese medicine, long-term consumption of tea oil can reduce cholesterol in human serum and has obvious curative effects on diseases such as hypertension, cardiovascular, cerebrovascular and obesity. At the same time, it also has the effect of nourishing skin care, digestion and absorption rate of up to 98%, tea oil in China is a royal tribute, first seen in Li Shizhen's "Compendium of Materia Medica", many medical books also record the dual functions of tea oil diet.

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