Wash all the fillings. Place the vegetables and leeks in a pot filled with hot water until the leaves are soft. Do not cover them to prevent the leaves from turning yellow to affect the color. Cut out the greens and leeks into a mass and twist the water and chop it on the cutting board. The black fungus and shiitake mushrooms are chopped. Stir the eggs into the chewed minced meat, add a pinch of salt, and continue to stir. Pour all the fillings except fresh scallops into the meat chop and stir with chopsticks. Clockwise, stir in the same direction, let the meat produce the brushed tendons, and the two crosses of the chopsticks should not be combined to help evenly stir.
Soak the fresh shellfish in water for 15-20 minutes, cook it in water, dry it, and set aside. If you don't do this step, if you fill it directly, you are likely to be familiar with it. The fresh shell is still not cooked.
Filled with a fresh shell
The stuffing is very particular. The top surface of the crucible must be flat, smooth, and free of wrinkles. Otherwise, the folds will make the taste of biting like eating noodles after the water is drowned. In addition, the flat surface makes it easier for the cockroaches to lock the juice well, and it feels great when you go down. After seeing a lot of people's burdens, they can't do the surface leveling. If you go out to eat, pay attention to the professional bag, and the surface is flat.
Prepare the pot. Boil the water and simmer it. After boiling, float up and then pour a bowl of cold water to prevent the batter from falling out. Prepare the soup while cooking. This time I used pickled oysters and seaweed, shrimp soup, and chopped green onion.
Go out of the pot~~
A bite goes down with juice, and the big fresh shell is really attractive.
The moisture of the vegetables should not be too dry, otherwise the cockroaches will dry and the taste will be bad. If you don't feel salty when you are not careful, you can put more eggs in it. Never add water. Think too dry, you can also put eggs.