Today, this fresh orange jam is roasted and boneless, and orange and orange jam are placed. The orange water is also used to replace the usual water. The effect is obvious. It tastes fresh and not greasy. I like the kind of soft and deboned ribs. When the ribs are lifted, the bones can be easily removed, and the meat will not be wrapped around the bones, so the cooking time is extended. Very convenient, I recommend you try it out. It takes a lot of time to pour your own enthusiasm, but if you can easily make a delicious dish with ease and effort, it should be a more life-like, smarter cook/boiler.
Prepare the ingredients, like onions, you can prepare the onions
Put the ribs in cold water, add a tablespoon of cooking wine, ginger
After boiling, remove the sputum, remove the ribs and drain
Orange peeling knife with thin peeling orange peel
Minimize with or without white parts
Put the ribs in the pot and add the orange jam.
Put one of the anise, 2 pieces of fragrant leaves, one piece of cinnamon, 2 pieces of ginger in a tea bag, and put them in a ribs pot.
Put orange peel in the pot
Add salt, soy sauce, soy sauce, cooking wine, 1 bottle of fresh orange
Choose the boil button, the time can be chosen by yourself, 1-3 hours, I used 3 hours to get rid of bones, do not like to eat bad can shorten the time
After cooking for 2 hours, continue to cook with a few slices of oranges. The fruit is very rich.
1. Put in cold water, add cooking wine, after the pot is opened, the astringency will be volatilized together with the cooking wine, which will have the effect of removing the taste. Therefore, the cooking wine should not be placed after the water is hot, and the meat should not be added after the pot is opened. 2. You can also leave without jam, just add 1 teaspoon of sugar if you don't put jam. 3. If the home rice cooker does not have a cooking button, you can use the cooking button to adjust the cooking time according to the desired taste. The cooking process can be repeated twice. 4. I added a more abundant soup to the pot, because I wanted to cook the bone soup by the way and do other food. If you don't need more soup, you can put less water.