1. Choose fresh mushrooms with the same size. After washing, draw a cross on the mushrooms for the sake of taste. 2. Pork is minced into meat, starch, celery, salt, monosodium glutamate, and pepper. 3. Stuff the meat on the mushrooms and add carrots to it. 4. Steam for 15 minutes on the fire, pour the soup out and thicken it in the pot.
Choose a fresh mushroom, wash it, mix the pork with seasoning and stir it on the mushrooms, and add carrots.
After fifteen minutes, the soup is thickened and then topped.
Mushrooms should be crossed, and the meat can be beaten.