Recipe: Fresh mushrooms, fried rapeseed

Home Cooking Recipe: Fresh mushrooms, fried rapeseed

Ingredients:

Steps:

  1. Remove the yellow leaves from the rapeseed and wash it by hand for a period of time.

  2. Fresh mushrooms cut off the root hooves, washed and sliced

  3. Pour the oil into the pan and add the fresh shiitake mushroom oil for 15 seconds to pour the drained oil. Put a little oily musk ginger in the original pot, add fresh mushrooms and add a little water, add a little oil, a little soy sauce, a little bit of sugar, a little bit of a little bit of a little bit of sesame oil and a few drops of sesame oil.

  4. Put the water in the pot, put 10 salt and 10 grams of oil in the water. After the water is opened, put it in the rapeseed for 5 seconds and put it out around the fresh mushrooms.


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