Wash the rice and add it to the water with a ratio of 1:4
The scallops are washed with salt water to remove the astringency, the shrimps are cleaned and diced, and the dried scallops are added to the pot.
Wash the fresh mushrooms into the pot, start porridge and cook for 2 hours.
Sprinkle with celery, pepper and stir well. Open it~
I prepared the materials at night and made an appointment to cook. In the morning, I can drink the fragrant porridge. Note that the dried shrimps are salty, so I have no salt.