Recently I was sick, the doctor asked to restore the diet from porridge and rotten noodles. The noodles are not allowed to put oil. It is a big blow to eating as a food. Fortunately, soy sauce and vegetables can be put, so this side is the biggest feature. The delicious taste is convenient and easy to save. Now it is cooked every morning and poured into a beaker. It is also a pleasure to eat hot and delicious noodle soup at noon (•̀∀•́)
Add water to the pot and add 1 spoonful of miso and 2 tablespoons of seafood soy sauce. You can add half a spoonful of white wine or cooking wine. You can also add it. Mainly for freshening, seafood soy sauce can't be used for soy sauce.
Adding mushrooms, it is recommended to use white mushroom, because the taste of each mushroom is not the same, it may be changed to another kind of soup, so I think it is better.
Below, I use the dragon noodles, you can use any noodles, of course, the cooking time is determined according to the noodles you choose, and the general noodles will be prompted behind the package, just follow the prompts to cook.
When the noodles are cooked, you can order a few drops of beautiful taste. If you can't add them, you can put a little bit of salt on the mouth.
Finally, when I get out of the pot, I add crab sticks. I can eat them directly, so it's good to cook them. You can add eggs and fish balls. When you add seafood, you can adjust the ingredients you choose.
Out of the pot, the soup is delicious, the old and the old are suitable. In the cold weather, no matter which meal is eaten in the morning, evening or evening, it is warm and warm...