Recipe: Fresh mushroom lettuce porridge

Home Cooking Recipe: Fresh mushroom lettuce porridge



  1. First, rice porridge ~ I use a pressure cooker, save time!

  2. Wash the porridge and wash the fresh mushrooms and lettuce. Cut the fresh mushrooms and cut the lettuce.

  3. After the porridge is cooked, heat the oil in the casserole, stir fry the fresh mushrooms, do not fry them. Pour the cooked porridge into the pot after slightly frying. Stir well and pour in the cut lettuce. Continue to boil. Let the lettuce be soft. Add salt and monosodium glutamate after the collapse, and sprinkle some white pepper before the scent~

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