The dried mushrooms receive the baptism of the sun and the wind, and the taste becomes rich and varied. It is rich and rich, and it is the first choice for my soup. The fresh mushroom, its taste is a layer of bright and fresh and tender after drying, it is too dull to cook soup. Not so much, the mushroom eats its strong taste, and the fresh mushroom tastes its smooth and refreshing taste. Fresh mushrooms, stir-fried with meat slices, and finally with raw powder thicken, the taste of smooth and fresh mushrooms and meat slices is perfectly integrated in the oyster sauce, which is very wonderful. It is the best mushroom I have ever eaten. . This method can be used regardless of any fresh mushrooms. Personally, it is best to use fresh mushrooms. It can be used alone or in combination with a variety of fresh mushrooms. It is delicious. ! ! ! ! ! The last step is to be as thin as possible, not too thick, just a small spoon of raw powder, don't be greedy! !
Wash the mushrooms and remove the diced water.
Slice the pork, add a small spoonful of raw flour, a little salt or fish sauce and marinate for 5 minutes with a little oil.
The hot oil pan is hot, and the meat is fried until it is discolored (not fully cooked).
Pour the mushrooms together in a frying pan and fry until soft.
Add a little water and continue to stir fry
Continue to stir fry after adding oyster sauce
Add a small spoonful of raw flour to the water and mix thoroughly. Pour into the pot.
Pour in the original fried to color-changing pieces of meat and onions continue to fry
Stir fry until the meat is fully cooked. The juice is transparent and slightly viscous.
No matter what kind of fresh mushrooms can be used, as long as it is non-toxic and edible, the taste of the mushrooms is the best, the taste of the oyster sauce will be very rich, not inferior to the dried mushrooms. You can use only one kind of mushroom or a variety of mushrooms to stir fry, and the taste and taste will be more abundant!