Recipe: Fresh mushroom bone soup
Ingredients:
- Bull stocks, various fungi
- This time I used Cordyceps flowers,
- Coprinus, Matsutake, Spring Bamboo Shoots
Steps:
-
The bulls smashed first to remove the blood foam and then put it in the casserole. The fire was boiled and then turned to a small fire. Stew for 1 hour.
-
I am used to cooking with fungi before cooking.
-
Wash and cut
-
a word fresh ~
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