Recipe: Fresh Motherwort Rolling Soup
Ingredients:
- Fresh Motherwort 200g
- 2 eggs
Steps:
-
Motherwort cut the stem and wash it. The eggs are broken up.
-
Heat the oil in a hot pot, pour the eggs into a piece and pour in 3 bowls of water.
-
After the water is opened, put it into the motherwort and roll for 5 minutes.
Tips:
Note: Pregnant women are disabled.
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