Recipe: Fresh moon cake

Home Cooking Recipe: Fresh moon cake


This recipe was obtained from a friend, because the practice is simple and tastes very good, and is very popular among friends. In order to let yourself not forget the practice, record it here. The seasoning of the meat is all increased or decreased according to your own taste.



  1. Mix the meat with salt, soy sauce, chicken, sugar, onion ginger water (onion and ginger with water and beaten with a cooking machine), then mix in one direction until the meat is fused and sticky. .

  2. Mix the oil core material into a pastry surface and chill in the refrigerator for 20 minutes.

  3. Put the material of the water and oil into the surface of the chef's machine, and knead the dough to a smooth surface. I can do it twice in the second gear. After it is finished, take it out and let it stand for 5 minutes, then put it in the refrigerator for 20 minutes.

  4. After 20 minutes, divide the oil skin and pastry into 16 parts, then wrap the oil into the oil skin, flatten the seal upwards, roll the dough into thin slices, then roll it up, fold it into three folds, and flatten it into a round shape.

  5. Wrap the meat in, seal the moon down, make the moon cake, brush the egg liquid, sprinkle some black sesame seeds (can not be added)

  6. Preheat the oven to 200 degrees and bake for 20-25 minutes.


The simplest part of this formula is that after the oil skin roll is good, you don't have to wake up again. If you roll it up, you can fold it up directly and fold it directly. It saves a lot of time and is baked like a crispy one.

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