Spring is coming, the mint is so long, and a lot of washing is done. The hurricane is ~ 方 配 配 参考 小 小 小 小 小 小 小 小 170 170 170 170 170 170 170 170 170 170 170 170 170 170 170 170 170
The egg yolk egg white is separated, and the egg white is placed in an anhydrous and oil-free container and stored in the refrigerator for use.
Egg yolk plus 5g white sugar hit until the sugar melts slightly whitened thick
50 ml of water, 5-7 ml of wine were added in sequence, and 50 ml of vegetable oil was stirred until emulsified. For details, please refer to the hurricane of the teacher to the teacher~
Mint leaves washed and dried with 15g white sugar and stirred into mint sauce.
Add the mint sauce to the egg yolk paste and mix well~
80g low powder sieving and adding egg yolk paste, use egg to draw a quick circle and stir into a non-granular batter, don't worry about getting gluten~
At this time, the protein in the preheated oven is added to the sugar three times to form a glossy protein cream.
Mixed protein cream and batter
Pour the batter from the high place into the mold, gently shake out the bubbles in the batter, and bake in the oven~
Please take it out immediately after the time is up, drop it from the height of 40cm and immediately remove the heat and immediately release the heat until it is completely cool.
If you don't have mint leaves, you can only put mint or mint syrup.