In the spring, the weather is getting warmer, and today we share an incomparably fresh taste - fresh mint cream recipe, so fresh! I feel like I am going to swim in spring! ! Or translated the recipe of the cooking tree, the taste of mint is worth trying ~ detailed tutorial stamp here: https://mp.weixin.qq.com/s?__biz=MzA3OTA1MzEyNg==&mid=2652212598&idx=1&sn =a7902984149b1d90c0e8c98554adf909&chksm=8458455fb32fcc494c02301387bb3729a95254359c1bab75f6afbe545024cf76da68b09fe1a0#rd
Light cream is added to the powdered sugar, mint essence and food coloring and mixed into a mint-flavored cream.
A toothpick with a little green and blue can reconcile the beautiful Tiffany Blue! Beautiful stay~
A layer of cake, a layer of syrup, a layer of cream. (Make a good chocolate sponge cake piece, link after the tutorial stamp 喔https://mp.weixin.qq.com/s/msHSBXlPzQa-wFt1SWS1YQ)
Sprinkle with chocolate beans, add a slice of cake, and repeat the cream filling.
Use the remaining mint cream to seal the surface.
Melt the chocolate and cream in advance, mix the corn syrup, make ganache, and drip on the edge of the cake to make a drape.
Decorate the remaining cream, chocolate and sugar to sprinkle!
Detailed tutorial stamped the public number to follow the small law to eat
[Mint cream chocolate cake] 1. Mint seasoning mainly depends on peppermint flavor. The omnipotent horse is sold at the father's house. The keyword "mint flavor" is the same texture and usage as vanilla extract. The baby who has fresh mint at home can also With the leaves to embellish, it is more fresh. 2, often see mint, Oreo, chocolate together with the dessert, adding chocolate beans will also enrich the taste, mint refreshing can alleviate the sweetness of chocolate, recommend everyone to try!