A clear big picture can be seen: http://blog.sina.com.cn/s/blog_b5bcfe7e0101ednk.html
1. Put the materials other than butter and milk into the chef's machine. When mixing in the first gear, add the right amount of milk according to the actual situation. After the dough is formed, stir it in the third gear for about 5 minutes until you hear the dough slamming the walls. At this point, add the melted butter, continue to stir in the first step until the butter and the dough are compatible, then mix to the third stage and stir to the full stage. Cover with plastic wrap and base the fermentation to 2 times larger.
2, the fermented dough does not need to be vented, directly divided into three parts, after 15 minutes of relaxation, knead into a beef tongue type, rolled from top to bottom, relax for another 15 minutes, and then roll again.
3. Roll the dough upside down and put it into the toast mold. After the second fermentation to 8 minutes, brush the egg water mixture (1:1) and enter the oven.r170 ° C, about 30 minutes. (Please adjust the baking time according to the specific oven.)