When I was young, I hated drinking the most, and I became the favorite after I grew up.
Pour the milk into the milk pan and boil it over low heat. At the same time, break the egg and beat it.
When the milk is about to roll away, pour it into the egg tart immediately. At this time, do not stir with the scoop! Otherwise it will become a egg flower! Gently scrape the bottom of the pot like a video inside to prevent sticking! Then turn off the fire and it’s so hot (≧∇≦)