Recipe: Fresh milk stewed osmanthus pear

Home Cooking Recipe: Fresh milk stewed osmanthus pear

Notes:

Winter is the season when hiding the essence, and the diet should be based on moisturizing and supplementing calories. Use clear fire detoxifying ingredients and simple cooking techniques to combine deliciousness and nutrition. Occasionally do some, simple and convenient, not only can regulate the spleen and stomach, but also nourish the body and mind.

Ingredients:

Steps:

  1. Home Cooking Recipe: The main materials are available.

    The main materials are available.

  2. Home Cooking Recipe: Sydney peeling;

    Sydney peeling;

  3. Home Cooking Recipe: Cut a piece of the top of the Sydney and use a tool to hollow out to the core;

    Cut a piece of the top of the Sydney and use a tool to hollow out to the core;

  4. Home Cooking Recipe: Stew the processed Sydney with milk, osmanthus, medlar and rock sugar for 30 minutes;

    Stew the processed Sydney with milk, osmanthus, medlar and rock sugar for 30 minutes;

  5. Home Cooking Recipe: Fill the red dates and simmer with the stewed Sydney and sprinkle with the dried osmanthus.

    Fill the red dates and simmer with the stewed Sydney and sprinkle with the dried osmanthus.

Tips:

1, do not like too sweet, you can put less rock sugar. 2. Stew in a small fire when stewing.


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