Recipe: Fresh milk stew glue

Home Cooking Recipe: Fresh milk stew glue

Ingredients:

Steps:

  1. Home Cooking Recipe: After the gelatin is made, pour in fresh milk (not boxed pure milk) and add ginger. Red dates and nucleus. Put together in a saucepan and cook for one hour.

    After the gelatin is made, pour in fresh milk (not boxed pure milk) and add ginger. Red dates and nucleus. Put together in a saucepan and cook for one hour.

  2. Home Cooking Recipe: The best person who loves sweetness can pick up rock sugar. But I don't know how much I love the fresh and milky taste of the flowers. And after the stew, the milk will taste a little ginger. Very good.

    The best person who loves sweetness can pick up rock sugar. But I don't know how much I love the fresh and milky taste of the flowers. And after the stew, the milk will taste a little ginger. Very good.

Tips:

Children under the age of 8 are not recommended to eat gelatin.


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