Recipe: Fresh milk stew

Home Cooking Recipe: Fresh milk stew

Notes:

For the first time, use a flower gum to make a dessert.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, water blisters at room temperature for 8 hours. 2, put the ginger slices over the water for a while to go to pick up the flower gum spare. 3, put a few slices of thin ginger, wolfberry, rock sugar, water (small, water can be used to spend the gum) stew for 1.5 hours. 4, after stewing, add milk and heat a little better. Not at all oh.

    1, water blisters at room temperature for 8 hours. 2, put the ginger slices over the water for a while to go to pick up the flower gum spare. 3, put a few slices of thin ginger, wolfberry, rock sugar, water (small, water can be used to spend the gum) stew for 1.5 hours. 4, after stewing, add milk and heat a little better. Not at all oh.

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