For the first time, use a flower gum to make a dessert.
1, water blisters at room temperature for 8 hours. 2, put the ginger slices over the water for a while to go to pick up the flower gum spare. 3, put a few slices of thin ginger, wolfberry, rock sugar, water (small, water can be used to spend the gum) stew for 1.5 hours. 4, after stewing, add milk and heat a little better. Not at all oh.