Summer is hot, it is a season of dessert. Especially miss this summer. Whenever you are tired with your baby, try a variety of desserts. In addition to feeling that cool, cool Childhood memories of desserts are also awakened a little Delicious desserts are no longer a luxury Today, I recommend you a very simple dessert-----Fresh milk pudding This is a relatively simple dessert. No need for an oven, no complicated materials Cool after the ice, the milk is full of flavor When you kneel down with a spoonful of smooth pudding That intoxicating sweetness will immediately make you feel troubled. A bite into the throat is already heartbreaking I believe that at that moment, everyone has a happy moment, just slipping through
The first step: fine sugar and water boil, leave the firer[For the convenience of the description below, the solution prepared in this step is marked as --- solution (1)]
Step 2: After the gelatin cold water is softened, remove it, squeeze the water by hand, and melt it into a solution by heating.r[The solution prepared in this step is marked as --- solution (2)]
Step 3: Add the solution (2) to the solution (1) and mix well.r[The solution made in this step is marked as --- solution (3)]
Step 4: Heat the milk and whipped cream to 60 degrees, away from the fire.r[The solution prepared in this step is marked as --- solution (4)]
Step 5: Pour the solution (3) into the solution (4) and mix well.r[The solution prepared in this step is marked as --- solution (5)]
Step 6: Pour the solution (5) into the mold, add a little raisin or fruit diced according to personal preference, and put it in the refrigerator for 24 hours.
Description: 1. The gelatin must be softened with cold water first, then heated by water. 2. The temperature when heating the milk should not be too high, and the temperature should be controlled at about 60 degrees. There is a food thermometer at home. If not, pay attention to the sound of "beep" in the process of heating the milk, and no bubbles appear. almost 3. This pudding adopts the method of refrigerating. For the mold is not too high, the existing small utensils can be used at home; when the pudding is placed in the refrigerator, it is best to seal the mouth with plastic wrap to avoid the inside of the refrigerator. Bacterial entry