Stuffing: minced meat and mustard with salt, sugar, chicken, cooking wine, dry starch and mix well
Put the oil skin into a dough, 2 parts of the pastry and dough, place them separately, wake up for 10 minutes.
Divide the awake oil skin into 15G each size, and divide the crisp into 10G each
Put the oily skin into the pastry, place it face down, press it flat, roll it up, then flatten it, then roll it up.
Wake up for 15 minutes after all is done
Wrap the whipped pastry into a filling, close the mouth and place it down
Brush the oil on the baking tray, put the prepared moon cake into the baking tray, brush the egg yolk on the top, and order the sesame seeds.
The oven is preheated to 170 degrees, the middle layer is baked for 30 minutes, and the egg yolk solution is brushed twice in the middle.