Recipe: Fresh meat moon cake ~ ~ egg yolk cake

Home Cooking Recipe: Fresh meat moon cake ~ ~ egg yolk cake

Notes:

Crisp to the slag meat moon cake, delicious egg yolk cake, hot to eat, delicious to burst ~ ~ ???? the following materials can do 32 meat moon cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the material of the oil skin into the bread machine, open the dough of the dumpling skin for 15 minutes, take it out and cover it with plastic wrap, and let it stand for 30 minutes; the material of the pastry and the dough are also covered with plastic wrap;

    Put the material of the oil skin into the bread machine, open the dough of the dumpling skin for 15 minutes, take it out and cover it with plastic wrap, and let it stand for 30 minutes; the material of the pastry and the dough are also covered with plastic wrap;

  2. Home Cooking Recipe: The meat is minced into meat, mixed with other fillings and stirred evenly in one direction;

    The meat is minced into meat, mixed with other fillings and stirred evenly in one direction;

  3. Home Cooking Recipe: The oil skin and the oil cake are divided into 16 small groups, and the oil cake is wrapped in the oil skin, just like the bun (these steps are forgotten to take pictures), pinch the mouth, close the mouth, cover with a plastic wrap, and then cover with a damp cloth. Allow to stand for 30 minutes;

    The oil skin and the oil cake are divided into 16 small groups, and the oil cake is wrapped in the oil skin, just like the bun (these steps are forgotten to take pictures), pinch the mouth, close the mouth, cover with a plastic wrap, and then cover with a damp cloth. Allow to stand for 30 minutes;

  4. Home Cooking Recipe: Gently knead the dough into a long oval shape;

    Gently knead the dough into a long oval shape;

  5. Home Cooking Recipe: Roll from bottom to top, cover with plastic wrap, and then cover with a damp cloth for 20 minutes; repeat it again, smash it into an oval shape, then roll it well, then cover with plastic wrap, cover with a damp cloth, and let stand for 20 minutes;

    Roll from bottom to top, cover with plastic wrap, and then cover with a damp cloth for 20 minutes; repeat it again, smash it into an oval shape, then roll it well, then cover with plastic wrap, cover with a damp cloth, and let stand for 20 minutes;

  6. Home Cooking Recipe: Take a noodle strip, cut into two halves, that is, a strip divided into two skins, you can pack two meat moon cakes (and forget to take pictures), and take half of the hand to form a circular shape as shown;

    Take a noodle strip, cut into two halves, that is, a strip divided into two skins, you can pack two meat moon cakes (and forget to take pictures), and take half of the hand to form a circular shape as shown;

  7. Home Cooking Recipe: Infertile, about the size of the skin;

    Infertile, about the size of the skin;

  8. Home Cooking Recipe: Put in the meat, wrap it, close the mouth;

    Put in the meat, wrap it, close the mouth;

  9. Home Cooking Recipe: Brush the whole egg liquid, sprinkle a little sesame; into the oven, get angry 200 degrees, fire 180 degrees, bake for 40 minutes;

    Brush the whole egg liquid, sprinkle a little sesame; into the oven, get angry 200 degrees, fire 180 degrees, bake for 40 minutes;

  10. Home Cooking Recipe: Scented meat moon cakes are baked;

    Scented meat moon cakes are baked;

  11. Home Cooking Recipe: One more, crisp to slag;

    One more, crisp to slag;

  12. Home Cooking Recipe: The meat moon cake is salty, and it can also be a sweet egg yolk cake. Like the cake skin, the bread is made into bean paste and egg yolk, which is made into egg yolk cake. It is also very delicious.

    The meat moon cake is salty, and it can also be a sweet egg yolk cake. Like the cake skin, the bread is made into bean paste and egg yolk, which is made into egg yolk cake. It is also very delicious.

Tips:

1, must use lard, more than the vegetable oil; 2, buy raw sesame seeds are now fried, is also more fragrant;


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