Recipe: Fresh meat dumplings

Home Cooking Recipe: Fresh meat dumplings



  1. Eggs are broken up and added with water, flour and agglomerate, and wake up for more than an hour.

  2. Wash the wormwood, control the dry water, cut into fine diced and mix well with vegetable oil. It is very important to prevent the sage from stirring in the water, stir the pork into diced meat, add ginger and diced green onion, add vegetable oil in the meat, and soy sauce. Salt, chicken, sesame oil, mix well. Add the artemisia argyi to the meat, stir the dumplings into the boiling water pot, add a small bowl of water after the water is opened, repeat twice.

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