Today is the winter solstice, the winter solstice, is a very important solar term in China's lunar calendar, is also a traditional festival, there are still many places have the custom of the winter solstice. We have a custom here. Dumplings are an irreplaceable solar eclipse on this day. The winter solstice eats dumplings on this day, and in winter it is cold and will not freeze ears, haha. This year's cabbage is really cheap. I bought the cabbage at the door of my family's hospital. I only got 4 pounds and a pound of clean food. The price of real cabbage is ok. I read the newspaper yesterday. This year's cabbage can't be sold. Cabbage. This year's winter solstice will eat Chinese cabbage pork dumplings. What is cheap is what to eat. . . . . .
Wash the cabbage and control the water, mash it, and try to make the cabbage fine. Then add a little salt and marinate for 5 minutes to remove the water from the cabbage.
Onion and ginger
The water of the cabbage is dried and the water is taken out for use. (It can be used when it comes to dumplings, and no nutrients will be lost.)
Stir the pork in the same direction. After the meat is cooked, add the water in 3-4 times. Add enough water every time to make the meat fully absorb the water.
Add salt, dumpling seasoning powder, green onion and ginger, sesame oil and mix well, then add the cabbage and soy sauce and mix well.
The surface of the dumplings is made of water and noodles exuded from the cabbage. If it is not enough, you can add some warm water or cold water. Pour the water into the flour one by one, then stir it into a snowflake with chopsticks and knead it into a smooth dough for twenty minutes.
After the noodles are finished, they are twisted into a uniform strip and cut into uniform small doses. Put the small dough into a dumpling skin and wrap it.
The next step is to cook the dumplings and eat them, haha.