Recipe: Fresh meat
Ingredients:
- Flour 200g
- 100 grams of water
- Alkali 1 g
- 200 grams of meat
- Salt 2 g
- Onion ginger water 20g
- 1 gram of pepper
- Pumping 5 grams (mixed and ready)
Steps:
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Add flour and alkaline surface and dough into the flour, then knead the dough, thinner
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Then fold the dough piece to a width of six centimeters
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Cut into a trapezoid, if you are afraid of sticking in the middle, you can sprinkle a little corn starch
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Wrapped in fillings
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Fold a wider piece up
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Then pinch the sides to the middle
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Well done
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Put the water in the pot. After the water is opened, pour it into the pot.
Tips:
1, the skin of the cockroach should be as thin as possible, the thinner it is, the better it will be. 2, fillings according to their own taste, you can also add some green vegetables, celery or something. 3, in the process of sputum, if you are afraid of sticking, you can sprinkle a little cornstarch. 4, the lower jaw can not be in the water for too long, it is easy to pull too long.
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