Recipe: Fresh meat

Home Cooking Recipe: Fresh meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Add flour and alkaline surface and dough into the flour, then knead the dough, thinner

    Add flour and alkaline surface and dough into the flour, then knead the dough, thinner

  2. Home Cooking Recipe: Then fold the dough piece to a width of six centimeters

    Then fold the dough piece to a width of six centimeters

  3. Home Cooking Recipe: Cut into a trapezoid, if you are afraid of sticking in the middle, you can sprinkle a little corn starch

    Cut into a trapezoid, if you are afraid of sticking in the middle, you can sprinkle a little corn starch

  4. Home Cooking Recipe: Wrapped in fillings

    Wrapped in fillings

  5. Home Cooking Recipe: Fold a wider piece up

    Fold a wider piece up

  6. Home Cooking Recipe: Then pinch the sides to the middle

    Then pinch the sides to the middle

  7. Home Cooking Recipe: Well done

    Well done

  8. Home Cooking Recipe: Put the water in the pot. After the water is opened, pour it into the pot.

    Put the water in the pot. After the water is opened, pour it into the pot.

Tips:

1, the skin of the cockroach should be as thin as possible, the thinner it is, the better it will be. 2, fillings according to their own taste, you can also add some green vegetables, celery or something. 3, in the process of sputum, if you are afraid of sticking, you can sprinkle a little cornstarch. 4, the lower jaw can not be in the water for too long, it is easy to pull too long.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog