Xiaoyan was just 2 years old. Every time he eats the snacks of Shaxian County, 15 bowls of all the bowls can be eaten, but the sellers are definitely not as good as their own homes. So this is what the daughters did. The time she gets up in the morning is not fixed, so I often pack some 馄饨 in the refrigerator to make it easy for her to eat at any time, and it is convenient for my mother to cook for her.
Ingredients: fresh pork leg, mink, onion, ginger, salt, sugar, soy sauce, fuel consumption
Cut the pork leg into small pieces and put them into the cooking machine and twist them into minced meat.
Ginger shredded with warm water, add an egg to the pork stuffing, salt, sugar, soy sauce, oil consumption, diced green onion
Pour ginger water into the meat and stir the pork stuffing
The following is the baggage, this is the easiest baggage method, that is, the stuffing is placed in the middle of the skin, and the things are pinched around.
Wash seaweed and shrimp skin, stand by
Pour the soup (or water) in the pan, boil the seaweed and shrimp
Cook in the simmer, add some sesame oil, adjust to the right amount of salt, sprinkle with chopped green onion
Pork stuffing with some fresh shrimps will be better, but my daughter has been coughing recently, so the fish and shrimp are eliminated.