Put the pork stuffing into the bowl, add soy sauce, starch, salt, a little oil, stir the chopsticks in one direction, rinse the seaweed in the water, wash the chopped shallots
Take a suede and smear a little bite with a chopstick
Use chopsticks to tighten the suede
Wrap all the suede into 馄饨
Put the stock and seaweed in the pot, boil it, add a little salt and season it in a bowl.
Then add enough water to boil in the pot, simmer, add a little cold water after boiling, wait for it to boil again, then boil it on the surface of the water and remove it. Put it into the bowl of seaweed soup and sprinkle with a little chopped green onion.
If your mother has a heart, you can also control the suede yourself. Fillings can be added to different vegetables or meats to make your child's favorite cockroaches.