This recipe is a process of self and facial suede. If you don't want to molt, you can buy ready-made suede and squeeze it into your favorite shape.
Pork tenderloin is hand-mashed or chopped.
Chopped green onion ginger, add appropriate amount of salt, chicken essence, black pepper powder, soy sauce, cooked peanut oil, add a small amount of water in a batch, stir evenly in one direction until the meat is strong, let stand for 20 minutes.
And good noodles, smooth, covered, bursting for more than twenty minutes.
Take a small piece of dough and knead it evenly into a slender strip.
Cut into small size agents.
Mink, try to be thinner.
Put a small amount of meat stuffing, it is less than the dumpling stuffing, otherwise it is not good.
The sides are pinched.
Pinch the dough on both sides, with the left hand side down, the right hand side up, and gently pinch.
Wrap the remaining defects in turn.
Put a spoonful of salt in the bowl, half a spoonful of chicken essence, half a spoonful of sesame oil, a small amount of seaweed, shrimp skin, chopped green onion. If you like to eat green vegetables, you can also add cooked vegetables.
Boil the boiled water in the pot, put it into the pot, and then order the cold water three times, then turn it on again.
Add the boiled soup, rinse all the seasonings, and put the clams in the bowl.
Steaming fresh meat.
I am doing my own care, and the skin is thin and stuffed.