Matsutake has anti-radiation, cancer prevention, a variety of medicinal value, the elderly, children, pregnant women, sub-healthy people are most suitable to eat, Sanfutian drink Matsutake chicken soup is the best tonic season!
First remove the chicken from the water, wash it into the pot, add the right amount of water to stew ~ ~ ~!
The pine mushroom is cleaned, sliced for use, ginger slices are placed in the pot and stewed with the chicken!
Stew for three hours on low heat, add pine mushrooms, and simmer for 12 minutes in a large fire. The delicious pine mushroom soup is finished! ~~~
Delicious chicken soup!
It can also be adjusted according to your own needs, or you can add the Matsutake to cook together early. I personally like the fresh taste of fresh pine mushrooms. The entrance is very similar to the taste of abalone, so the seasoning of Matsutake is short!