Recipe: Fresh Matsutake Chicken Soup
Notes:
The chicken soup stewed in the old earthen jar preserves the truest taste of the ingredients, and the combination of pine mushrooms and chicken is perfect!
Ingredients:
- 1 free-range chicken (hen) in rural areas (about 4 kg)
- Fresh Matsutake 300g
- Ginger amount
- Salt according to personal taste
Steps:
-
Native chicken slaughter and cut
-
Earthen saucepan made of water, chicken under cold water
-
After boiling, simmer the foam, place the ginger, and simmer in the medium heat.
-
Fresh pine mushrooms washed away with sediment slices
-
Wait until the chicken oil is stewed, the pine mushrooms are simmered, and stewed together.
-
Chicken soft and rotten bones, add appropriate amount of salt.
-
Under 2 silver silk noodles, sprinkle with chopped green onion, served with chicken soup, that is excellent
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