The chicken soup stewed in the old earthen jar preserves the truest taste of the ingredients, and the combination of pine mushrooms and chicken is perfect!
Native chicken slaughter and cut
Earthen saucepan made of water, chicken under cold water
After boiling, simmer the foam, place the ginger, and simmer in the medium heat.
Fresh pine mushrooms washed away with sediment slices
Wait until the chicken oil is stewed, the pine mushrooms are simmered, and stewed together.
Chicken soft and rotten bones, add appropriate amount of salt.
Under 2 silver silk noodles, sprinkle with chopped green onion, served with chicken soup, that is excellent