Curry, the taste is complex and mysterious and evocative. The spicy smell seems to have a little bit of sweetness. It tastes very rich but can't tell what it is. I only know that this unique multi-layered experience brings taste buds. Something is called curry. I won't tell you that I went to Thailand twice this year to explore the various ingredients and spices behind the complex taste of Thai food. I have made a video of this recipe, search for the WeChat public account "Ai Ji Lu" to add attention to watch
Weigh all raw materials according to the formula, wash and spare
Lemongrass, garlic, shallots, etc.
Because it is to make a sauce, so that the wet spices are chopped as much as possible and easily ground into a sauce.
Heat a small pot of black pepper, cumin and coriander seeds and stir-fry until the aroma
Stir-fried dry spices are ground into powder, mixed with chopped wet spices, and added to shrimp paste
Mix the mixed materials into a sauce, preferably with enamel and enamel, but I am lazy to use a cooking machine instead. Stir until there is no granules into a sauce. Because it is made with fresh raw materials, the fibers such as citronella and ginger are very thick, and the texture of a silk fiber is normal.
Dispense the prepared curry sauce into small portions and freeze it in the refrigerator. When needed, take a portion and cook the meat. It is a pot of natural and green curry.
How to upload a video under the kitchen? I have made a video of this recipe, search for the WeChat public account "Ai Ji Lu" to add attention to watch