Recipe: Fresh lychee salted soda

Home Cooking Recipe: Fresh lychee salted soda

Notes:

Cool summer is coming, and it is time to eat lychee. In addition to being bought as soon as possible, the lychee is difficult to store at room temperature. In addition, litchi is also easy to get angry, and there is a saying that "drinking salt water after eating lychee". Therefore, I tried a combination of fresh lychee and salty bubble water to find the unexpected fusion of the taste. In the summer, I feel that my body temperature has dropped.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material as shown

    Prepare the material as shown

  2. Home Cooking Recipe: If you can't buy salt soda, you can use bubble water / soda + a little salt

    If you can't buy salt soda, you can use bubble water / soda + a little salt

  3. Home Cooking Recipe: Litchi is washed and peeled, and the lychee meat is taken out. When you put it in, put it in the hand and squeeze the juice into the cup. Add a teaspoon of syrup/honey according to your personal sweetness preference.

    Litchi is washed and peeled, and the lychee meat is taken out. When you put it in, put it in the hand and squeeze the juice into the cup. Add a teaspoon of syrup/honey according to your personal sweetness preference.

  4. Home Cooking Recipe: Add mint leaves, ice cubes, and salt soda (or soda + salt), and finally squeeze into the lemon juice, chop the lychee meat with a spoon to make it taste fully released. carry out.

    Add mint leaves, ice cubes, and salt soda (or soda + salt), and finally squeeze into the lemon juice, chop the lychee meat with a spoon to make it taste fully released. carry out.

Tips:

1. Try to use fresh lychee, the taste of canned lychee is not refreshing; 2. Do not put more lychee, put more flavors; 3. Must lick the lychee meat; 4. Mint leaves should not be put more, will cover the lychee Fragrance.


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