There is no oven, no hand, but there is a heart that is ready to eat? It doesn't matter, this dessert saves you. No need for an oven, no need for a plate, no mold, the only thing needed is a pot and a refrigerator. Fresh matcha flavor, pudding-like taste, pinkish green, probably no one would not like it, with sweet honey beans, is definitely a simple and pleasing dessert.
Let's make honey beans first. Soak the red beans for one night and soak them in the refrigerator when the temperature is high.
Wash the soaked red beans and pour in pure water.
Boiled to red beans can basically maintain a complete shape, but the degree of pressure is bad.
Filter out the water from the red beans and filter as much as possible without leaving too much water.
Stir the sugar in the dried red bean, mix well, and store in a refrigerator for one day.
The marinated honey beans can be packed in small bags and placed in the freezer of the refrigerator. When they are used next time, they can be frozen and frozen. In addition to making dessert decorations, honey beans are good for making bread and cakes.
The filtered red bean soup can be added with brown sugar or honey. It is a nourishing and nourishing drink, so don't waste it.
Then make matcha tofu. The tofu and the whipped cream are pressed into a mud, and the finer the better, the food can be processed.
Put milk, sugar, matcha powder and gelatin powder in the pot, stir until the gelatin powder melts and turn off the heat. If you are using a gelatin tablet, first remove the gelatin tablets and soften them for use.
Pour in the bean curd and mix well.
By sifting the matcha bean curd twice, the bean curd can be smooth and smooth.
Pour the sieved tofu into a container and put it in the refrigerator for about 1-2 hours. It's best to choose a transparent container, such as a glass, so that beautiful colors can be revealed.
Dig a spoonful of honey beans before eating, the scented matcha tea with the soft honey beans, eyes, nose and mouth are all satisfied!