Recipe: Fresh lotus seed porridge

Home Cooking Recipe: Fresh lotus seed porridge

Notes:

The porridge cooked with fresh lotus seeds is very different from the dried lotus porridge. The porridge made from fresh lotus seeds is more fragrant and sweeter.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the lotus from the fresh lotus

    Peel the lotus from the fresh lotus

  2. Home Cooking Recipe: Then remove the green skin, leaving only the white lotus seeds

    Then remove the green skin, leaving only the white lotus seeds

  3. Home Cooking Recipe: 枸杞 and rice in advance with water

    枸杞 and rice in advance with water

  4. Home Cooking Recipe: Put the water in the pot, add the soaked rice, boil the fire, turn to medium heat, then add the fresh lotus seeds.

    Put the water in the pot, add the soaked rice, boil the fire, turn to medium heat, then add the fresh lotus seeds.

  5. Home Cooking Recipe: When the porridge is cooked until it is thick, add the soaked simmer and cook for another two minutes to turn off the heat.

    When the porridge is cooked until it is thick, add the soaked simmer and cook for another two minutes to turn off the heat.

Tips:

Drink with side dishes or add sugar, you can enjoy it.


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