The porridge cooked with fresh lotus seeds is very different from the dried lotus porridge. The porridge made from fresh lotus seeds is more fragrant and sweeter.
Peel the lotus from the fresh lotus
Then remove the green skin, leaving only the white lotus seeds
枸杞 and rice in advance with water
Put the water in the pot, add the soaked rice, boil the fire, turn to medium heat, then add the fresh lotus seeds.
When the porridge is cooked until it is thick, add the soaked simmer and cook for another two minutes to turn off the heat.
Drink with side dishes or add sugar, you can enjoy it.