Eat the fresh longan season, the fragrant longan soup water to eat!
The white fungus foams every other day and tears it into small flowers. I like to eat white fungus and cook it until it is thick and sticky. It can be cooked to thickness in advance, so it is faster to do it in the morning. I like to eat crispy, soak the hair in the morning and cook it directly in the pot.
The peach gum is soaked every other day and is also added to the pot.
Add the dumplings after the water is opened
You can peel off the longan when you cook the dumplings. You have time to remove the nucleus. I didn't go in the morning.
Wait until the dumplings float up and get a little bigger. Add the right amount of brown sugar and mix well.
Finally, add the longan, and when the water is reopened, turn off the fire and sprinkle it.
Try it and drink a mouthful of long-eyed fragrance!
The main material is longan, the fresh longan in the soup has the fragrance of longan, what other materials can put in the house! The small dumplings I sent had sesame seeds, and they had a sweet taste. So I only put a little bit of brown sugar, because I like the taste of brown sugar. I like to put brown sugar when I cook sweet soup.