Recipe: Fresh longan soup round peach gum white fungus soup

Home Cooking Recipe: Fresh longan soup round peach gum white fungus soup

Notes:

Eat the fresh longan season, the fragrant longan soup water to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: The white fungus foams every other day and tears it into small flowers. I like to eat white fungus and cook it until it is thick and sticky. It can be cooked to thickness in advance, so it is faster to do it in the morning. I like to eat crispy, soak the hair in the morning and cook it directly in the pot.

    The white fungus foams every other day and tears it into small flowers. I like to eat white fungus and cook it until it is thick and sticky. It can be cooked to thickness in advance, so it is faster to do it in the morning. I like to eat crispy, soak the hair in the morning and cook it directly in the pot.

  2. Home Cooking Recipe: The peach gum is soaked every other day and is also added to the pot.

    The peach gum is soaked every other day and is also added to the pot.

  3. Home Cooking Recipe: Add the dumplings after the water is opened

    Add the dumplings after the water is opened

  4. Home Cooking Recipe: You can peel off the longan when you cook the dumplings. You have time to remove the nucleus. I didn't go in the morning.

    You can peel off the longan when you cook the dumplings. You have time to remove the nucleus. I didn't go in the morning.

  5. Home Cooking Recipe: Wait until the dumplings float up and get a little bigger. Add the right amount of brown sugar and mix well.

    Wait until the dumplings float up and get a little bigger. Add the right amount of brown sugar and mix well.

  6. Home Cooking Recipe: Finally, add the longan, and when the water is reopened, turn off the fire and sprinkle it.

    Finally, add the longan, and when the water is reopened, turn off the fire and sprinkle it.

  7. Home Cooking Recipe: Try it and drink a mouthful of long-eyed fragrance!

    Try it and drink a mouthful of long-eyed fragrance!

Tips:

The main material is longan, the fresh longan in the soup has the fragrance of longan, what other materials can put in the house! The small dumplings I sent had sesame seeds, and they had a sweet taste. So I only put a little bit of brown sugar, because I like the taste of brown sugar. I like to put brown sugar when I cook sweet soup.

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