Recipe: Fresh lily lotus seed rock sugar papaya

Home Cooking Recipe: Fresh lily lotus seed rock sugar papaya

Notes:

Even the favorite sugar leeches

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials snow ear soaked 2 times in advance

    All materials snow ear soaked 2 times in advance

  2. Home Cooking Recipe: Remove the yellow part and cut the small piece

    Remove the yellow part and cut the small piece

  3. Home Cooking Recipe: Each piece is opened

    Each piece is opened

  4. Home Cooking Recipe: Remove the lotus heart

    Remove the lotus heart

  5. Home Cooking Recipe: Fresh vacuum-packed processed products, preferably flying water

    Fresh vacuum-packed processed products, preferably flying water

  6. Home Cooking Recipe: Add the right amount of water, first round the meat & snow ear 煲 thoroughly, snow funeral to soft and slippery time, the simmer slowly.

    Add the right amount of water, first round the meat & snow ear 煲 thoroughly, snow funeral to soft and slippery time, the simmer slowly.

  7. Home Cooking Recipe: After the snow ear is good, add Sydney, lotus seeds, hazelnuts, red dates, ginkgo, lily, and roll.

    After the snow ear is good, add Sydney, lotus seeds, hazelnuts, red dates, ginkgo, lily, and roll.

  8. Home Cooking Recipe: Finally add papaya and rock sugar, after the melting of the sugar, turn off the fire ok

    Finally add papaya and rock sugar, after the melting of the sugar, turn off the fire ok

Tips:

It is best to use enamel or casserole in the syrup water. Try not to use a wok to prevent the iron ions from chemically reacting with the ingredients to affect the taste, and sometimes it will turn black.

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