Fresh ginseng stewed chicken soup is the most popular soup. This soup has the functions of replenishing vital energy, benefiting essence and blood, and benefiting the spleen and spleen.
Wash the chicken first, put it in boiling water to remove the surface blood, then put the chicken, fresh ginseng, red dates, ginger into the stew, add four bowls of water.
After the fire is boiled, turn to medium heat and stew for two hours.
Add salt to eat, delicious and nourishing.