Recipe: Fresh ginseng chicken soup

Home Cooking Recipe: Fresh ginseng chicken soup

Notes:

Fresh ginseng season, qi, not dry, old people and children are also suitable for drinking soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh ginseng should be selected for more than six years in order to have nutritional value. Because ginseng has three years of flowering results in three years, choose some older ones, bigger ones, wash and slice, and local tyrants can also be whole.

    Fresh ginseng should be selected for more than six years in order to have nutritional value. Because ginseng has three years of flowering results in three years, choose some older ones, bigger ones, wash and slice, and local tyrants can also be whole.

  2. Home Cooking Recipe: Meat such as chicken, pork bone or lean meat is slightly boiled in boiling water, and all the blood and water are ran out, then the pot is washed. Chickens can choose black-bone chickens (Guangdong people are called bamboo chicken), and you can also choose ordinary chickens. Anyway, according to personal preference, pigeons can also be used.

    Meat such as chicken, pork bone or lean meat is slightly boiled in boiling water, and all the blood and water are ran out, then the pot is washed. Chickens can choose black-bone chickens (Guangdong people are called bamboo chicken), and you can also choose ordinary chickens. Anyway, according to personal preference, pigeons can also be used.

  3. Home Cooking Recipe: The bigger fresh ginseng I sliced, the smaller one will be the whole pot, and the taste of the soup will be thicker.

    The bigger fresh ginseng I sliced, the smaller one will be the whole pot, and the taste of the soup will be thicker.

  4. Home Cooking Recipe: Fresh and nutritious ginseng chicken soup

    Fresh and nutritious ginseng chicken soup

  5. Home Cooking Recipe: You can also stew the soup. The taste of the stew will be even stronger. I am a chicken soup with a thick ginseng stew for two hours.

    You can also stew the soup. The taste of the stew will be even stronger. I am a chicken soup with a thick ginseng stew for two hours.

Tips:

In fact, fresh ginseng is not a big supplement. Many people think that ginseng is a tonic. This season is the season of fresh ginseng. Eat more qi and enhance immunity.


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