This squid can be delicious, it was sent by my husband's colleague! Thank you! Plus the fresh Dutch beans, it is a taste, it can be regarded as a traditional Cantonese stir-fry!
Freshly open the stomach to the internal organs, wash, tear off the fascia;
Cut a knife flower and cut it into a small amount of size;
Add ginger, oil, and pepper to pickle up;
Peel the carrots and cut the appropriate amount of flakes;
Dutch beans are washed and go to the head and tail;
Hot oil pan, stir-fried under the squid;
Add some raw food when the squid is rolled up;
Put a little rice wine in the pot and add aroma to the bowl.
Reheat the oil pan, the ginger slice, the garlic sauté, then stir the carrot slices;
Stir the peas in the next place; add a little water in the pot during cooking, add salt to taste when cooked;
Pour the fried squid into the pan before cooking and stir well!
Ginger, wine and pepper can all be used to scent the squid, and it will be more fragrant with the wine pot!