Recipe: Fresh cress

Home Cooking Recipe: Fresh cress

Notes:

China has had cress since ancient times, and there is the "Book of Songs" as evidence. The cloud "Sile is drowning in water, and its celery is thin." The medicinal value of cress is not worse than that of medicine. It is said that Cao Xueqin once saved his life with water. Compared with the "medicinal celery", the cress has less overbearing, and more secluded and elegant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cress is rinsed clean and cut into small fingers.

    Cress is rinsed clean and cut into small fingers.

  2. Home Cooking Recipe: Heat up the oil pan, pour in the cress, stir fry until cooked and add salt.

    Heat up the oil pan, pour in the cress, stir fry until cooked and add salt.

Tips:

1, cress natural, cooking oil not too much, salt is not too much, deliberate, pay attention to is clear and refreshing, clear color, clear taste, clear taste, in order to show the purity of cress. 2, eat cress, it is best to match green tea, Biluochun best. 3, on how to distinguish between medicine and cress: It is not the mud that is the medicine. In fact, it is very simple to divide the parsley. The pole of the medicine is flat and solid, while the pole of the cress It is round and hollow.


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