Recipe: Fresh cream small meal package (primary fermentation)

Home Cooking Recipe: Fresh cream small meal package (primary fermentation)

Notes:

Every time I open a liter of whipped cream, I always worry that the time will be broken. The bread and whipping cream are perfect, and the finished product is super delicious, especially soft. One fermentation is really fast, and office workers can save a lot of time. And the taste is not worse than the secondary fermentation.

Ingredients:

Steps:

  1. Home Cooking Recipe: Knead all the ingredients except butter into a smooth dough and add a small piece of butter to the expansion stage. (If the time is sufficient, you can ferment twice, and ferment twice to double)

    Knead all the ingredients except butter into a smooth dough and add a small piece of butter to the expansion stage. (If the time is sufficient, you can ferment twice, and ferment twice to double)

  2. Home Cooking Recipe: Divide the dough into 16 equal rounds and place in the baking tray. Ferment twice to double in warm and humid place (if the oven has no fermentation function, you can put a cup of hot water in the oven to ferment, water and then change).

    Divide the dough into 16 equal rounds and place in the baking tray. Ferment twice to double in warm and humid place (if the oven has no fermentation function, you can put a cup of hot water in the oven to ferment, water and then change).

  3. Home Cooking Recipe: Apply a thin layer of egg to the surface and sprinkle with almond slices. Put in a preheated oven, 175 degrees for about 20 minutes, and color the tin foil with satisfaction.

    Apply a thin layer of egg to the surface and sprinkle with almond slices. Put in a preheated oven, 175 degrees for about 20 minutes, and color the tin foil with satisfaction.

  4. Home Cooking Recipe: Come out, every little bread is full and very attractive!

    Come out, every little bread is full and very attractive!

  5. Home Cooking Recipe: A small bread that can be brushed, soft and delicious.

    A small bread that can be brushed, soft and delicious.

  6. If you have any questions about my prescription, please feel free to add Weibo or WeChat consultation. Please add your verification code to your kitchen nickname when you join. Welcome to Weibo: http://weibo.com/u/5586961638 WeChat: yjyhcf1206

Tips:

After the bread is baked, it will be sealed and stored when there is still room temperature. Do not put it in the refrigerator. After refrigerating, it will accelerate the aging of the starch, and the taste will become hard and rough. The unfinished bread can be stored frozen. It is softened in the oven for 5 minutes before being eaten. The bread is just baked.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff