Recipe: Fresh Cream Hurricane Cup Cake (Cupcake)

Home Cooking Recipe: Fresh Cream Hurricane Cup Cake (Cupcake)

Notes:

Cupcakes have always been my favorite, I have done it many times, but I have not satisfied myself. Taking a vacation, I ran to Page One and looked at the outer books of many cup cakes. A piece of exquisite picture is really likable. So with the inspiration of charging, I made this group of satisfactory Cupcake. Husband brought it to the company to share with colleagues, it is said that the response is not bad, received good comments from everyone, and my heart is full of emotion. Presumably, at this juncture in this year, the little friends will inevitably have various gatherings and bangs. If you haven't thought about bringing a ladder gift, the colorful cup cake is a good choice~

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the egg yolk and egg of the egg first. The bowl of protein is required to be oil-free and anhydrous. Mix the egg yolk and fine granulated sugar and use the egg beater to make the volume expand. The state is thick and the color is light.

    Separate the egg yolk and egg of the egg first. The bowl of protein is required to be oil-free and anhydrous. Mix the egg yolk and fine granulated sugar and use the egg beater to make the volume expand. The state is thick and the color is light.

  2. Home Cooking Recipe: Add corn oil (or other odorless vegetable oil) three times. Each time you add it, use an egg beater to mix it evenly and add it again. Add milk and mix gently.

    Add corn oil (or other odorless vegetable oil) three times. Each time you add it, use an egg beater to mix it evenly and add it again. Add milk and mix gently.

  3. Home Cooking Recipe: The low-gluten flour and the baking powder are mixed and sieved into the egg yolk. Mix with a squeegee and turn it into a yolk batter. Put the mixed egg yolk batter on the side and let it stand.

    The low-gluten flour and the baking powder are mixed and sieved into the egg yolk. Mix with a squeegee and turn it into a yolk batter. Put the mixed egg yolk batter on the side and let it stand.

  4. Home Cooking Recipe: After the eggbeater is washed and dried, the protein is started. When the protein is sent to the fish eye bubble state, add 1/3 of the fine sugar. Continue to whipping and add the remaining sugar in two portions.

    After the eggbeater is washed and dried, the protein is started. When the protein is sent to the fish eye bubble state, add 1/3 of the fine sugar. Continue to whipping and add the remaining sugar in two portions.

  5. Home Cooking Recipe: The protein is sent to a dry foaming state (the egg is pulled out of the sharp corner after lifting the eggbeater).

    The protein is sent to a dry foaming state (the egg is pulled out of the sharp corner after lifting the eggbeater).

  6. Home Cooking Recipe: Fill 1/3 of the protein into the egg yolk bowl. Mix evenly (mix from the bottom up, don't circle and stir).

    Fill 1/3 of the protein into the egg yolk bowl. Mix evenly (mix from the bottom up, don't circle and stir).

  7. Home Cooking Recipe: Pour the batter into the remaining protein. Mix again and turn into a breeze cake batter.

    Pour the batter into the remaining protein. Mix again and turn into a breeze cake batter.

  8. Home Cooking Recipe: Pour the batter into a paper cup, about 8 minutes full. Put in the middle layer of the 180 °C oven preheated and bake for 20-25 minutes.

    Pour the batter into a paper cup, about 8 minutes full. Put in the middle layer of the 180 °C oven preheated and bake for 20-25 minutes.

  9. Home Cooking Recipe: After the cake is baked, it is baked. The top may be slightly above the mold or a little cracking, which is not a problem. Usually, the hurricane cake will be somewhat retracted. If the cake is still higher than the cup after cooling, the knife can be used to cut off the parts for easy decoration.

    After the cake is baked, it is baked. The top may be slightly above the mold or a little cracking, which is not a problem. Usually, the hurricane cake will be somewhat retracted. If the cake is still higher than the cup after cooling, the knife can be used to cut off the parts for easy decoration.

  10. Home Cooking Recipe: Immediately pour the baked cake on the grill until it is completely cooled.

    Immediately pour the baked cake on the grill until it is completely cooled.

  11. Home Cooking Recipe: You can send fresh cream while the bottom of the cake is cool. Pour 200 grams of cream into the baking pot, add 20 grams of sugar, whipped with a electric egg beater at medium speed, hit the line with obvious lines and will not flow back and forth, and the cream will not flow out.

    You can send fresh cream while the bottom of the cake is cool. Pour 200 grams of cream into the baking pot, add 20 grams of sugar, whipped with a electric egg beater at medium speed, hit the line with obvious lines and will not flow back and forth, and the cream will not flow out.

  12. Home Cooking Recipe: Concentration series: Take a proper amount of good cream into the bowl, drip into the red food color and mix well. Wilton 1M decorating mouth and cream are put into the flower bag and squeezed on the bottom of the cake. Or apply the cream directly to the cake with a spatula. Finally, decorate the decorative sugar.

    Concentration series: Take a proper amount of good cream into the bowl, drip into the red food color and mix well. Wilton 1M decorating mouth and cream are put into the flower bag and squeezed on the bottom of the cake. Or apply the cream directly to the cake with a spatula. Finally, decorate the decorative sugar.

  13. Home Cooking Recipe: Chocolate Series: Take a proper amount of cream and put it into the bowl. Put the Wilton 1M garland and cream into the squid bag and squeeze it on the bottom of the cake. Or apply the cream directly to the cake with a spatula. Finally, sip strawberries, chocolate powder or squeeze the chocolate sauce line.

    Chocolate Series: Take a proper amount of cream and put it into the bowl. Put the Wilton 1M garland and cream into the squid bag and squeeze it on the bottom of the cake. Or apply the cream directly to the cake with a spatula. Finally, sip strawberries, chocolate powder or squeeze the chocolate sauce line.

  14. Home Cooking Recipe: Honey Series: Take a proper amount of cream and put it into the bowl. Put the Wilton 1M garland and cream into the squid bag and squeeze it on the bottom of the cake. Or apply the cream directly to the cake with a spatula. Finally, embellish M&M beans, strawberries or embellish the heart-shaped card.

    Honey Series: Take a proper amount of cream and put it into the bowl. Put the Wilton 1M garland and cream into the squid bag and squeeze it on the bottom of the cake. Or apply the cream directly to the cake with a spatula. Finally, embellish M&M beans, strawberries or embellish the heart-shaped card.

  15. Home Cooking Recipe: Christmas Series: Take a proper amount of good cream into the bowl and drip in the green food coloring evenly. The three-energy, 8-toothed flower mouth and cream were placed in a flower bag and squeezed on the bottom of the cake. Or apply the cream directly to the cake with a spatula. Finally, decorate the decorative sugar.

    Christmas Series: Take a proper amount of good cream into the bowl and drip in the green food coloring evenly. The three-energy, 8-toothed flower mouth and cream were placed in a flower bag and squeezed on the bottom of the cake. Or apply the cream directly to the cake with a spatula. Finally, decorate the decorative sugar.

  16. Home Cooking Recipe: Packing: Put the prepared cupcakes into a special cupcake box. Store in a refrigerated or winter sealed balcony.

    Packing: Put the prepared cupcakes into a special cupcake box. Store in a refrigerated or winter sealed balcony.


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