A novice snack that is easy to get good reviews, except for the oven, which does not require any special baking molds. After reading all kinds of great things, I summed up the super simple recipes. No jam, so use caramelized cream and vanilla sea salt butter. Little one, there is no burden to eat!
Mix A, B, C, D evenly, add E, you can wear plastic gloves, move fast, don't let the oil melt. Mix by hand and stop in the sand.
Add fresh cream, don't hesitate, quickly grab a group, not too uniform.
Place the dough on a table covered with plastic wrap and flatten it to about 2 cm.
Use a cup to press out the round cake or cut into the most traditional triangle.
Apply whipped cream to the surface, place in a preheated oven, and bake at 190 °C for 20 minutes (15 minutes below diameter 4cm, 25 minutes above 8cm).
Serve with jam, cream or salted butter.
1) The soft taste of scone comes from the sand-like oil surface mixing, and finally it should be the state of the flour wrapped small butter particles. You can dry the butter and flour with ice water, or use a oil mixer. 2) The baking powder should be added enough for the little things to grow taller. 3) The surface of the whipped cream is used to bake the bright effect, you can not use it. 4) If the bottom surface is discolored during the baking process, the lower tube of the oven can be turned off. Too long baking time or too small a diameter will make the inner soft part less, depending on the taste. 5) I added thyme and oregano leaves to the butter. It is a magical taste that I like very much.