Like amaranth, rich in flavor and rich in nutrients, the noodle box can be served with hot noodles (boiling water and noodles), semi-hot noodles (half flour with boiling water, the other half with cold water), solid noodles also called dead noodles (cold water and noodles) and The noodles, hot noodles and noodles are made softer, better digested, and the crust skin made by the hot noodles is soft and tough and not easy to break. Cool water and noodles but the taste will be harder, look at everyone's preferences!
1. Add 200 grams of boiling water to 400 grams of flour, stir while stirring, stir into floccules, knead the dough, add 250 grams of cold water to the mixture of 500 grams of flour, stir and stir into a flocculent shape, and cover with plastic wrap for 20 minutes. After that, mix the two doughs, knead them into smooth dough, and cover them with plastic wrap for 20 minutes.
Wash the leek and control the dry water, then chop it into sesame oil or olive oil, gently mix it evenly, do not over-mix, let each piece of leek be wrapped in oil, so that the leek will not produce too much soup.
Put the thirteen incense in the meat foam, consume oil, add the appropriate amount of shrimp skin, fry the eggs, pour the shrimp skin, pour the cooking oil, add the salt and mix thoroughly. The fresh ingredients are delicious without too much seasoning.
4 panel sprinkle flour anti-stick, the dough is evenly divided, knead into a pancake skin, the size according to their own. Add the leek stuffing to the dough. Lace leeks box practice: Start from the end of the leeks box with the pinch and gently pinch the corners of the box with your thumb and forefinger. Fold the side of the pinch box with your thumb and forefinger and squeeze it gently. Continue to fold the second side up and pinch it. By analogy, repeat this action and knead the lace into a spike. The last corner is pinched to the back. This lace leeks box is not only beautiful, but also does not burst when fried. Put the oil in the pan and put it into the leek box. Because the meat is added, the box is bigger, and the boiling water is added. Both sides are colored, and it is almost cooked. All branded, plated, started! Scented full house, delicious!
In order to prevent the water from the leek, it is necessary to put the oil first, then put other spices, and it is best to mix the stuffing before the box.