Recipe: Fresh baked Pleurotus eryngii
Notes:
It’s not afraid of long meat, it’s quick and easy to smoke.
Ingredients:
- Pleurotus eryngii
- Oyster sauce
- White sesame
Steps:
-
Preheat the oven 200 degrees Pleurotus eryngii slices Place in the baking pan and bake in the oven for 8~10 minutes. Remove the layer of oyster sauce and sprinkle with white sesame seeds and bake in the oven for 7~8 minutes.
Tips:
Pleurotus eryngii should not be cut too thin or too thick. The thickness of two or three coins is good.
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