Recipe: Fresh baked Pleurotus eryngii

Home Cooking Recipe: Fresh baked Pleurotus eryngii

Notes:

It’s not afraid of long meat, it’s quick and easy to smoke.

Ingredients:

Steps:

  1. Preheat the oven 200 degrees Pleurotus eryngii slices Place in the baking pan and bake in the oven for 8~10 minutes. Remove the layer of oyster sauce and sprinkle with white sesame seeds and bake in the oven for 7~8 minutes.

Tips:

Pleurotus eryngii should not be cut too thin or too thick. The thickness of two or three coins is good.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish durian watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread