Recipe: Fresh and versatile Thai sauce

Home Cooking Recipe: Fresh and versatile Thai sauce

Notes:

The sauce made from the tofu roll at the California airport is super delicious, refreshing, and delicious.

Ingredients:

Steps:

  1. Slice the onion, slice the pepper or millet pepper in half. (You can't eat spicy friends, just omitting this step~

  2. Mix all the sauces according to your taste. The onions and millet peppers can be taken out when eating.


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